It had been a wonderful evening and what I needed now, to give it the perfect ending, was a little of the Ludwig Van.
Anthony BurgessThe meal was pretentious - a kind of beetroot soup with greasy croutons; pork underdone with loud vulgar cabbage, potato croquettes, tinned peas in tiny jam-tart cases, watery gooseberry sauce; trifle made with a resinous wine, so jammy that all my teeth lit up at once.
Anthony Burgess