We may lay it down as an incontestible axiom, that, in all the operations of art and nature, nothing is created; an equal quantity of matter exists both before and after the experiment; the quality and quantity of the elements remain precisely the same; and nothing takes place beyond changes and modifications in the combination of these elements. Upon this principle the whole art of performing chemical experiments depends: We must always suppose an exact equality between the elements of the body examined and those of the products of its analysis.
Antoine LavoisierI have had a fairly long life, above all a very happy one, and I think that I shall be remembered with some regrets and perhaps leave some reputation behind me. What more could I ask? The events in which I am involved will probably save me from the troubles of old age. I shall die in full possession of my faculties, and that is another advantage that I should count among those that I have enjoyed. If I have any distressing thoughts, it is of not having done more for my family; to be unable to give either to them or to you any token of my affection and my gratitude is to be poor indeed.
Antoine LavoisierWe must trust to nothing but facts: These are presented to us by Nature, and cannot deceive. We ought, in every instance, to submit our reasoning to the test of experiment, and never to search for truth but by the natural road of experiment and observation.
Antoine LavoisierA wealthy landowner cannot cultivate and improve his farm without spreading comfort and well-being around him. Rich and abundant crops, a numerous population and a prosperous countryside are the rewards for his efforts.
Antoine LavoisierVegetables are organized bodies that grow on the dry areas of the globe and within its waters. Their function is to combine immediately the four elements and to serve as food for animals.
Antoine LavoisierThe art of drawing conclusions from experiments and observations consists in evaluating probabilities and in estimating whether they are sufficiently great or numerous enough to constitute proofs. This kind of calculation is more complicated and more difficult than it is commonly thought to be. . . .
Antoine Lavoisier