On the Old Course at St. Andrews: This is the origin of the game, golf in its purest form, and it's still played that way on a course seemingly untouched by time. Every time I play here, it reminds me that this is still a game.

I was playing golf in Palm Springs and after a round I asked the waitress in a restaurant to bring me a glass of iced tea and lemonade. A lady sitting nearby heard me and asked the waitress to bring her a "Palmer," too. The name caught on and the beverage quickly spread around the country.

I like the Miami because I could play golf all winter.

I am against making golf courses obsolete, going to the national Open and playing half the holes with a one-iron.

The most rewarding things you do in life are often the ones that look like they cannot be done.

Had I not become a professional golfer, I think I would have pursued some type of career in aviation.

I remember what a thrill it was to attend my first Champions Dinner. Just being in the same room with some of the guys I had admired growing up and to be there because I had won The Masters was quite an honor. I still attend the dinner every year and it is one of the highlights of my time at Augusta during Masters week.