Food culture in the United States has long been cast as the property of a privileged class. It is nothing of the kind. Culture is the property of a species.

What keeps me awake at the wheel is the thrill of trying something completely new with each book. I’m not a risk-taker in life, generally speaking, but as a writer I definitely choose the fast car, the impossible rock face, the free fall.

But Anatole said suddenly, 'Don't expect God's protection in places beyond God's dominion. It will only make you feel punished. I'm warning you. When things go bad, you will blame yourself.' 'What are you telling me?' 'I am telling you what I'm telling you. Don't try to make life a mathematics problem with yourself in the center and everything coming out equal. When you are good, bad things can still happen. And if you are bad, you can still be lucky.

Eaters must understand, how we eat determines how the world is used.

This Forest eats itself and lives forever.

It is harrowing for me to try to teach 20-year-old students, who earnestly want to improve their writing. The best I can think to tell them is: Quit smoking, and observe posted speed limits. This will improve your odds of getting old enough to be wise.

Your dreams, what you hope for and all that, it's not separate from your life. It grows right up out of it.