Mom is losing, no doubt, because our vegetables have come to lack two features of interest: nutrition and flavor. Storage and transport take predictable tolls on the volatile plant compounds that subtly add up to taste and food value. Breeding to increase shelf life also has tended to decrease palatability. Bizarre as it seems, we've accepted a tradeoff that amounts to: "Give me every vegetable in every season, even if it tastes like a cardboard picture of its former self."
Barbara KingsolverBecause I could not stop for death he kindly stopped for me, or paused at least to strike a glancing blow with his sky-blue mouth as he passed.
Barbara KingsolverHigh fashion has the shelf life of potato salad. And when past its prime, it is similarly deadly.
Barbara KingsolverBeginning a novel is always hard. It feels like going nowhere. I always have to write at least 100 pages that go into the trashcan before it finally begins to work. It's discouraging, but necessary to write those pages. I try to consider them pages -100 to zero of the novel.
Barbara KingsolverNow, see, that's why you want Internet friends. You can find people just exactly like you. Screw your neighbors and your family, too messy...the trouble is, once you filter out everybody that doesn't agree with you, all that's left is maybe this one retired surfer guy living in Idaho.
Barbara Kingsolver