Mom is losing, no doubt, because our vegetables have come to lack two features of interest: nutrition and flavor. Storage and transport take predictable tolls on the volatile plant compounds that subtly add up to taste and food value. Breeding to increase shelf life also has tended to decrease palatability. Bizarre as it seems, we've accepted a tradeoff that amounts to: "Give me every vegetable in every season, even if it tastes like a cardboard picture of its former self."

I live in southern Appalachia, so I'm surrounded by people who work very hard for barely a living wage. It's particularly painful that people are working the farms their parents and grandparents worked but aren't living nearly as well.

The truth needs so little rehearsal.

The most important part of a story is the piece of it you don't know.

Corn syrup and added fats have been outed as major ingredients in fast food, but they hide out in packaged foods too, even presumed-innocent ones like crackers.

You think you're the foreigner here, and I'm the American, and I just look the other way while the President or somebody sends down this and that . . . to torture people with. But nobody asked my permission, okay? Sometimes I feel like I'm a foreigner, too.

We aimed for no more than to have dominion over every creature that moved upon the earth. And so it came to pass that we stepped down there on a place we believed unformed, where only darkness moved on the face of the waters. Now you laugh, day and night, while you gnaw on my bones. But what else could we have thought? Only that it began and ended with us. What do we know, even now? Ask the children. Look at what they grew up to be. We can only speak of the things we carried with us, and the things we took away.