That was when we smelled the rain. It was so strong it seemed like more than just a smell. When we stretched out our hands we could practically feel it rising up from the ground. I don’t know how a person could ever describe that scent.

It is completely usual for me to get up in the morning, take a look around, and laugh out loud.

In Kilanga, people knew nothing of things they might have had - a Frigidaire? a washer-dryer combination? Really, they'd sooner imagine a tree that could pull up its feet and go bake bread. It didn't occur to them to feel sorry for themselves.

Food culture in the United States has long been cast as the property of a privileged class. It is nothing of the kind. Culture is the property of a species.

Mom is losing, no doubt, because our vegetables have come to lack two features of interest: nutrition and flavor. Storage and transport take predictable tolls on the volatile plant compounds that subtly add up to taste and food value. Breeding to increase shelf life also has tended to decrease palatability. Bizarre as it seems, we've accepted a tradeoff that amounts to: "Give me every vegetable in every season, even if it tastes like a cardboard picture of its former self."

This Forest eats itself and lives forever.

The writing has been on the wall for some years now, but we are a nation illiterate in the language of the wall. The writing just gets bigger. Something will eventually bring down the charming, infuriating naïveté of Americans that allows us our blithe consumption and cheerful ignorance of the secret ugliness that bring us whatever we want.