If you want sweet dreams, you've got to live a sweet life.

You see mother, you had no life of your own. They have no idea. One has only a life of one's own.

Wake up now, look alive, for here is a day off work just to praise Creation: the turkey, the squash, and the corn, these things that ate and drank sunshine, grass, mud, and rain, and then in the shortening days laid down their lives for our welfare and onward resolve. There's the miracle for you, the absolute sacrifice that still holds back seed: a germ of promise to do the whole thing again, another time. . . Thanksgiving is Creation's birthday party. Praise harvest, a pause and sigh on the breath of immortality.

This story about good food begins in a quick-stop convenience market.

As a biologist, I can't think of myself as anything but an animal among animals and plant.

I don't know what rituals my kids will carry into adulthood, whether they'll grow up attached to homemade pizza on Friday nights, or the scent of peppers roasting over a fire, or what. I do know that flavors work their own ways under the skin, into the heart of longing. Where my kids are concerned I find myself hoping for the simplest things: that if someday they crave orchards where their kids can climb into the branches and steal apples, the world will have trees enough with arms to receive them.

Shoes would interfere with her conversation, for she constantly addresses the ground under her feet. Asking forgiveness. Owning, disowning, recanting, recharting a hateful course of events to make sense of her complicity. We all are, I suppose. Trying to invent our version of the story. All human odes are essentially one, "My life; what I stole from history, and how I live with it.