The food in Sydney is an Asian Pacific cuisine. It's eclectic but above all it's fresh, inventive and creative and that's what I love about it.

My wife is the fact-checker, I'm in the story telling business.

When you're in theater or the circus or film - to me it's all one - affairs happen. People fall in love.

Everything I make starts very personally.

Trust yourself that you can do it and get it

I feel funny about owning art. I don't really want to say: "Wow, come and see my Monet - it's in a dark room at the bottom of my cellar."

Hurt him. Hurt him and save him