I just remember I wanted to make my own dynasty and not keep following trends. I wanted to make my own.

Seafood is one of my biggest pet peeves.

It's easier to record in LA than in New York and Detroit, because the space in LA is green, and there's sunshine, and I need all those positive vibes.

I don't judge too much as long as it's good. As long as it's good music and good artistry, I'm with it.

Sometimes when you make good stuff and you love it, it gets outdated sometimes, because you've held on to it so long, you may not like it like you used to.

I want people to feel like they can do anything.

There are so many people with great work ethics that I've been around. I try and take the best qualities from the people I admire and apply it to my own self.