That we don't design agriculture to be sustainable is totally eerie. We design it to be a disaster, and of course, we get a disaster.

There are a few societies that show signs of having been very rational about the physics of construction and the physics of real life. Some of the old middle-Eastern societies had downdraft systems over whole cities, and passive, rapid-evaporation ice-making systems. They were rational people using good physical principles to make themselves comfortable without additional sources of energy.

Permaculture principles focus on thoughtful designs for small-scale intensive systems which are labor efficient and which use biological resources instead of fossil fuels. Designs stress ecological connections and closed energy and material loops. The core of permaculture is design and the working relationships and connections between all things.

Though the problems of the world are increasingly complex, the solutions remain embarrassingly simple.

I believe humanity is a pretty interesting lot, and they're all really busy doing and thinking interesting things.

Freezing concentrates sugar (maple sugar), alcohol, and salt solutions as efficiently as heating distils water or alcohol from solutions. Open pans of maple sugar can have the surface ice removed regularly (each day) until a sugar concentrate remains. Salts in water, and alcohol in ferment liquors can be concentrated in the same way.

Permaculture offers a radical approach to food production and urban renewal, water, energy and pollution. It integrates ecology, landscape, organic gardening, architecture and agro-forestry in creating a rich and sustainable way of living. It uses appropriate technology giving high yields for low energy inputs, achieving a resource of great diversity and stability. The design principles are equally applicable to both urban and rural dwellers