Freezing concentrates sugar (maple sugar), alcohol, and salt solutions as efficiently as heating distils water or alcohol from solutions. Open pans of maple sugar can have the surface ice removed regularly (each day) until a sugar concentrate remains. Salts in water, and alcohol in ferment liquors can be concentrated in the same way.
Bill MollisonAnything that's left that's remotely like wilderness should be left strictly alone. We have no business there any more. It's not going to save you to go in and cut the last old-stand forests.
Bill MollisonI think we probably have a racial death wish. We don't understand anything about where we live, and we don't want to.
Bill MollisonWhy is it that we don't build human settlements that will feed themselves, and fuel themselves, and catch their own water, when any human settlement could do that easily? When it's a trivial thing to do?
Bill MollisonI could never teach people to be philosophers - and if I did, you could never make a gardener out of them.
Bill Mollison