Freezing concentrates sugar (maple sugar), alcohol, and salt solutions as efficiently as heating distils water or alcohol from solutions. Open pans of maple sugar can have the surface ice removed regularly (each day) until a sugar concentrate remains. Salts in water, and alcohol in ferment liquors can be concentrated in the same way.
Bill MollisonStupidity is an attempt to iron out all differences, and not to use them or value them creatively.
Bill MollisonYou can hit a nail on the head, or cause a machine to do so, and get a fairly predictable result. Hit a dog on the head, and it will either dodge, bite back, or die, but it will never again react in the same way. We can predict only those things we set up to be predictable, not what we encounter in the real world of living and reactive processes.
Bill MollisonAt least half of every city is wrong. From latitude 30 degrees to latitude 60, say, you've got to have the long axis of the house facing the sun. If the land is cut up into squares, that makes half of all houses wrong if they face the road. Even houses way in the country, and way off the road, face the bloody road. And from there, you just go wronger all the way.
Bill Mollison