Coffee in Brazil is always made fresh and, except at breakfast time, drunk jet black from demitasses first filled almost to the brim with the characteristic moist, soft coffee sugar of the country, which melts five times as fast as our hard granulated. For breakfast larger cups are used, and they're more than half filled with cream. This cafe con leite doesn't re-quire so much sugar as cafe preto-black coffee.
Bob BrownSeeing the whales off James Price Point, mothers, babies, bull whales, seeing the count, going up into the thousands of these whales, the assurance that they will be ok with a mega port, mega ships and a huge factory ashore, is now clearly proven wrong.
Bob Brown