A grill is just a source of heat. Just like a stove, it is very user-friendly.

Even if the chef has a good business head, his focus should be behind kitchen doors. A business partner should take care of everything in front of the kitchen doors.

I still love making hamburgers on the grill. I guess whenever I eat them childhood memories come up for me.

Cook ingredients that you are used to cooking by other techniques, such as fish, chicken, or hamburgers. In other words be comfortable with the ingredients you are using.

I don't like to dump the dressing on top of the greens. Instead, I pour it against the side of the bowl - using only enough to glaze the leaves - then toss.

I guess I fell into cooking.

Nothing goes perfectly, especially when you're opening a restaurant.