In those days, the main requirement to be on the Food Network was being able to get there by subway.

I seem to respond most to places that are more cosmopolitan because of my Manhattan upbringing. Some of the major international cities I've visited, like Madrid, Rome and London, have a lot of similarities and "New York" elements while ... having their own flavor.

I think New York has the most diverse and best quality representation of so many different cuisines at all levels.

Cook ingredients that you are used to cooking by other techniques, such as fish, chicken, or hamburgers. In other words be comfortable with the ingredients you are using.

An instant-read thermometer is your best bet for making sure that meat and fish are cooked to the proper temperature.

I don't like to dump the dressing on top of the greens. Instead, I pour it against the side of the bowl - using only enough to glaze the leaves - then toss.

I'd love to visit Thailand just for the street food and the energy of a city like Bangkok.