I think New York has the most diverse and best quality representation of so many different cuisines at all levels.
Bobby FlayMost of the time, I grill over high heat. I like things to move fast. I like the sound and smell of a very hot fire. I gravitate towards dishes that you can get on and off the grill as quickly as possible. After a while, you'll know without thinking about it how hot the fire is.
Bobby FlayMy partner and I are looking at several locations on Park Avenue South and Midtown for a new restaurant space.
Bobby Flay