So my doctor told me to watch what I'm eating - to read food labels. I'm in the store reading the Fig Newtons label: I've always liked Fig Newtons. I'm reading the label to make sure everything's fine: fat content. I looked at the serving size; two cookies. Who eats two cookies? I eat Fig Newtons by the sleeve: two sleeves is a serving size. I open them both and eat them like a tree chipper; Fig Newton shavings coming off the side.

Every comedian works differently. Some comedians might do just observational stuff and they don't do anything personal, and other people.. everything they do is personal and they don't do any observational stuff at all. There's no right or wrong, it's just that everybody picks their own approach.

Some people look at creamed corn and ask, 'Why?' I look at creamed corn and ask, 'Why not?'

The bigger the show, the weirder it is.

Even though I have fond feelings for comedy clubs, I enjoy the focus you get in a theater. Comedy clubs are a different animal. People are being served nachos and there's a blender going off in the background.

The ultimate objective [of comedy] is to get a laugh, so if you can get a laugh off the fact that you did not get a laugh, then you've kinda saved the moment. Other professions don't have that luxury. You don't want to hear a brain surgeon say, "Man, am I so stupid! I cut on the wrong side of your head!!"

I am happy doing standup so I don't ever want to stop doing it. But I wouldn't mind venturing off and doing other things that are creative.