Food is life. Food is also very sensual, and in Pushing Daisies, pie being reflective of life and a man who was disconnected from the living but could bring the dead back to life being a pie maker felt like I got the symbolism of food as life.

If you see the blood, then there's an easy association of the violence. The violence that happens when there isn't blood is actually much more subversive and unsettling.

I only eat meat, if I go to a nice restaurant and there is an exceptional dish, or if I'm at somebody's home for a dinner, I'll eat whatever is in front of me. Otherwise, I don't eat anything that walks around and has a face.

I'm not always successful, but I take my job as a storyteller very seriously and want to make sure the audience has as much fun watching it as I am creating it.

One of the things that I always think about is the emotional sophistication of animals and how much we're learning about the emotional sophistication of animals. If you're eating a pig, you're essentially eating the equivalent of a four-year-old human being.

Growing up, there were a lot of funerals that I attended, and the adults at the funerals went out of their way to make sure that I wasn't traumatized or overly depressed by them. So death is always a celebration of life for me, and it's also hugely dramatic.

I'm very hard on myself when it comes to writing.