Our idea for Hannibal Lecter is that he's very reactionary - he's somebody who can adapt really well to circumstances.
Bryan FullerFor Hannibal, it's really about food as art and also, Hannibal's specific brand of art. And I guess I'm a bit of a foodie.
Bryan FullerI'm probably harder on myself than I need to be, but it's important to me if I'm going to ask an audience for an hour of their time that I don't waste their time. I want to give them something significant to chew on.
Bryan FullerIf you're just grinding up hamburger at McDonald's, I see that as a bit of an affront to living things. You're not really honoring the life.
Bryan Fuller