I think Eddie Izzard is one of the brightest minds of our generation. I don't see him as a comedian as much as I see him as a philosopher. I hope I get to work with him on everything until I die, because I think he has a great mind and is a very talented actor.

For Hannibal, it's really about food as art and also, Hannibal's specific brand of art. And I guess I'm a bit of a foodie.

I love that India has declared dolphins non-human people with all laws that apply to human. I'm fascinated with the alien-ness of that.

Cinema and emotion trump reality for me.

If I were to remake a movie, I'd love to remake Halloween 3 Season of the Witch because even though it's a very flawed film, at its core is a brilliant idea: An evil toymaker is set to kill all the children of the world on Halloween night - and I think that's absolutely fantastic. So whoever has the rights can give me a call.

Food is life. Food is also very sensual, and in Pushing Daisies, pie being reflective of life and a man who was disconnected from the living but could bring the dead back to life being a pie maker felt like I got the symbolism of food as life.

In junior high I read a lot of Stephen King, whose Americana approach to writing was often about "the terror next door" and at the same time I was reading a lot of Clive Barker, who was on the other end of the horror pendulum: insidious and disturbingly psychological. I found it fascinating how these two authors came at horror from two totally different perspectives.