International broadcasters are often dependent on an American home broadcasting network, so it changes the game entirely.

The idea of suggesting that Hannibal Lecter - in the book, he has a sixth finger and red eyes, and so there is a devilry in Thomas Harris' presentation - so it felt like it was completely honest and appropriate for the character. And we often talk in the writers' room, "Okay, there is the Hannibal as the devil explanation of that plot point, but we also need to ground that in a reality that is answerable to the physics of the storytelling."

When I'm at home and I'm preparing my own food, it's all gluten-free, or fish and it's healthy, but when I go to someone else's house, I'll eat what they put in front of me because I don't want to be an asshole.

I think accessibility is what often denies horror its deserved attention. So it all depends on the execution and whether mainstream audiences can accept it.

We're looking at a lot of race cars as inspiration for our starships. It's wonderful. It's surreal. I didn't want to be a writer. I wanted to be a Star Trek writer, so to be able to craft a new iteration of the show with new characters and a whole new adventure and whole new way of telling stories that you haven't been able to tell on Star Trek is honorable and it's a dream come true. It's hard to articulate that.

I'm probably harder on myself than I need to be, but it's important to me if I'm going to ask an audience for an hour of their time that I don't waste their time. I want to give them something significant to chew on.

Food is art, I believe. If you are going to be serving a living thing, you have to honor that living thing with some kind of care and thought and preparation to rationalize the taking of that life in some way.