Horror films have always been quite operatic for me. I always sort of scratch my head at people's offense to them. If you don't get them, and you don't like them, then don't watch them.
Bryan FullerAs an animal lover and as a sometime-meat-eater, I've read so much about the emotional sophistication of pigs and cows and sheep that I do think twice when I do still eat them on occasion.
Bryan FullerOne of the things that I always think about is the emotional sophistication of animals and how much we're learning about the emotional sophistication of animals. If you're eating a pig, you're essentially eating the equivalent of a four-year-old human being.
Bryan FullerLooking back, it's funny how the lighter family-friendly version of these classic Universal movie monsters that were satirized in The Munsters seduced me like a gateway drug into the genre.
Bryan FullerIn junior high I read a lot of Stephen King, whose Americana approach to writing was often about "the terror next door" and at the same time I was reading a lot of Clive Barker, who was on the other end of the horror pendulum: insidious and disturbingly psychological. I found it fascinating how these two authors came at horror from two totally different perspectives.
Bryan Fuller