Bakers of bread rolls and pastry cooks will not buy grain before eleven o'clock in winter and noon in summer.
Cardinal RichelieuBakers of bread rolls and pastry cooks will not buy grain before eleven o'clock in winter and noon in summer; bakers of large loaves will not buy grain before two o'clock. This will enable the people of the town to obtain their supply first. Bakers shall put a distinctive trademark on their loaves, and keep weights and scales in their shops, under penalty of having their licenses removed.
Cardinal Richelieu