Several groups have information evaluating seafood sustainability. I wrote the first such guide, and seafood pocket-guides and detailed evaluations of different seafoods are available for download from the group I founded, Blue Ocean Institute.

If you look right, you can see the whole world from wherever you happen to be.

Fishing provides time to think, and reason not to. If you have the virtue of patience, an hour or two of casting alone is plenty of time to review all you’ve learned about the grand themes of life.

Economists don't seem to have noticed that the economy sits entirely within the ecology.

Windy or not, a day this beautiful has to be lived. The day is bright and clear, the sky blue, and the dry air feels light. A northerly wind stirs a primal urge to move. The geese feel it, and so do I. Perhaps it is a last internal vestige from a time, long ago, when we migrated with the seasons across open plains, following the animals we pursued for food. Perhaps that is why the sight of migrating geese arrests our attention, why we feel the pull. We want to go, to travel in fresh or moody weather, taking in each newly revealed vista.

[About reading Rachel Carson's Silent Spring, age 14, in the back seat of his parents' sedan. I almost threw up. I got physically ill when I learned that ospreys and peregrine falcons weren't raising chicks because of what people were spraying on bugs at their farms and lawns. This was the first time I learned that humans could impact the environment with chemicals. [That a corporation would create a product that didn't operate as advertised] was shocking in a way we weren't inured to.

Many people believe the whole catastrophe is the oil we spill, but that gets diluted and eventually disarmed over time. In fact, the oil we don't spill, the oil we collect, refine and use, produces CO2 and other gases that don't get diluted.