The compass of compassion asks not what is good for me? but what is good? Not what is best for me but what is best. Not what is right for me but what is right. Not how much can we take? but How much ought we leave? and how much might we give? Not what is easy but what is worthy. Not what is practical but what is moral.

Try to cut down drastically on plastic. Recycle. Use less energy and more renewable energy. We can all live better by doing better for ourselves and the sea!

If you're overfishing at the top of the food chain, and acidifying the ocean at the bottom, you're creating a squeeze that could conceivably collapse the whole system.

The ocean is not just blank blue space but rather the habitat for amazing wildlife, and we have to take care how we use it. If we want to keep having the goods and services it provides, we have to treat it more carefully in terms of fishing and dumping.

For each of us, then, the challenge and opportunity is to cherish all life as the gift it is, envision it whole, seek to know it truly, and undertake-with our minds, hearts and hands-to restore its abundance. It is said that where there's life there's hope, and so no place can inspire us with more hopefulness than that great, life-making sea-that singular, wondrous ocean covering the blue planet.

To save the seas, we can eat sustainably and be conscious of the seafood we eat.

From the happy-go-lucky days of oil exploration and drilling, when a lot of easy sources were being found and easily managed, we're gotten ourselves into this sort of apocalyptic time. We're willing to destroy almost everything, risk almost anything, and go ahead with techniques for which we have no way of responding to the known problems.