Slow Food unites the pleasure of food with responsibility, sustainability and harmony with nature.

Any gastronome who is not an environmentalist is stupid, and any environmentalist who is not a gastronome is sad.

Food history is as important as a baroque church. Governments should recognize cultural heritage and protect traditional foods. A cheese is as worthy of preserving as a sixteenth-century building.

I believe that he who sows utopia will reap reality.

A gastronomer who is not an environmentalis t is just stupid. Whereas an environmentalis t who is not a gastronomer is sad. It's possible to change the world even while preserving the concept of the right of pleasure.

Slow Food unites the pleasure of food with responsibility, sustainability and harmony with nature.

The quest for slowness, which begins as a simple rebellion against the impoverishment of taste in our lives, makes it possible to rediscover taste.