Sassafras wood boiled down to a kind of tea, and tempered with an infusion of milk and sugar hath to some a delicacy beyond the China luxury.
Charles LambWhy are we never quite at ease in the presence of a schoolmaster? Because we are conscious that he is not quite at his ease in ours. He is awkward, and out of place in the society of his equals. He comes like Gulliver from among his little people, and he cannot fit the stature of his understanding to yours.
Charles Lamb