I was a full time student either at Stony Brook or NYU getting my masters degree. After I graduated with my masters I was working as a nutritionist and a personal trainer. So I have always had other business or other things going on while training for a fight.

When I was a kid, I did martial arts because boxing wasn't really available on Long Island. I think now kids are able to begin boxing earlier. So it's great and whatever can promote the sport on a whole is a good thing. And if we can do it on Long Island, where I am from, it's a beautiful thing.

My open workouts are like fight day. I've got a lot of pressure on me and I ride it to the top.

I drink mate every day during training camp, and just in general. It's packed full of vitamins and nutrients and a lot of B vitamins that you would normally get from meat. The caffeine in there affects me less and it's more like a stimulant. I can drink more of it and it's hydrating as well. It's one of my favorite drinks, especially on a cold morning.

I have had to fight every single style coming up on my way to get here I wasn't fed anyone in any point of my career. I fought every style you could think of - righty, lefty, tall, short, power-puncher, fast guys, counter guys, so for me it is the norm - training for guys with different styles.

I have the talent and the tools to win.

I throw a lot more punches than Floyd [ Mayweather]. He's very efficient with his punches and when he throws he lands a very high percentage but he's not exceptionally busy every round.