Onstage I have a natural chutzpa that audiences like. I'm out there.

Both my parents had heavy accents, and so did everybody they knew. It's a rhythm thing - people who speak English where they have to hesitate and think of the right word. And I think it rubbed off.

I don't know why people eat so badly. I could eat pasta all the time, but it really is fattening. And I love ice cream, but I can't do that. There was a time, until I was in my mid-forties, when I could eat a whole pizza - and really, no effect.

Can I confess something? I tell you this as an artist, I think you'll understand. Sometimes when I'm driving on the road at night I see two headlights coming toward me. Fast. I have this sudden impulse to turn the wheel quickly, head-on into the oncoming car. I can anticipate the explosion. The sound of shattering glass. The flames rising out of the flowing gasoline.

I became an actor kind of by accident. I was in musical theater and I got a job as an actor in a play and kept going. But I never set out to be an actor; it happened over time.

My father passed away a couple of years ago, but he was very old. He was almost a 100 years old. And, you know, he had a very good life. He came to America and he had a good life.

When I was a kid I joined the circus. I did that. It is true. But it's not like you think. There was a guy, he had his own circus. His name was Carol Jacobs and he owned it. It was a small thing.