When she goes about her kitchen duties, chopping, carving, mixing, whisking, she moves with the grace and precision of a ballet dancer, her fingers plying the food with the dexterity of a croupier.
Craig ClaiborneAlmost every profession has an outstanding training ground. The military has West Point, music has Juilliard, and the culinary arts has The Institute.
Craig ClaiborneHe was an innovator, an experimenter, a missionary in bringing the gospel of good cooking to the home table.
Craig ClaiborneGive me a platter of choice finnan haddie, freshly cooked in its bath of water and milk, add melted butter, a slice or two of hot toast, a pot of steaming Darjeeling tea, and you may tell the butler to dispense with the caviar, truffles and nightingales' tongues.
Craig Claiborne