Each year-in the fields, commercial kitchens, markets, stores, and restaurants-millions of pounds of food go to waste... We need to find ways to get this food into the mouths of the hungry and not into the mouth of the dumpster.
Dan GlickmanOne of the trends we're seeing in food and agriculture is more and more consumers wanting to know things about their food and where and how it's grown and what's in it.
Dan Glickman