Contemporary ramen is totally different than what most Americans think ramen should be. Ramen is not one thing; there are many, many different types.

Cooking and gardening involve so many disciplines: math, chemistry, reading, history.

To eat well, I always disagree with critics who say that all restaurants should be fine dining. You can get a Michelin star if you serve the best hamburger in the world.

I'm grasping with how you do something on a large scale with multiple operations and not have quality decrease.

Rage or fear... It oscillates. Rage I need to motivate me to try things that I can't ordinarily do - as I'm a lazy man. Fear - to keep pushing harder so we don't lose what we've accomplished.

Lifes too short to just breeze on by.

Fine dining teaches you how to cook many different things, and it gives you the basic fundamentals, but these specialty restaurants, theyre not teaching you the broad foundation you need to become a well-rounded cook.