Lifes too short to just breeze on by.
I'm grasping with how you do something on a large scale with multiple operations and not have quality decrease.
I constantly think I'm a fraud, that this success is not warranted or justified.
Fine dining teaches you how to cook many different things, and it gives you the basic fundamentals, but these specialty restaurants, theyre not teaching you the broad foundation you need to become a well-rounded cook.
Cooking and gardening involve so many disciplines: math, chemistry, reading, history.
People don't think that bread is part of Asian culture or Asian food culture, but it's quite prevalent in Northern China, and you see it throughout Japan and as you go to Taiwan.