Barley, where it succeeds, yields a larger weight of feed per acre than any other small grain crop.

The ease with which barley may be substituted directly for wheat in human food and its usefulness to replace wheat milling by-products as feed in the production of the milk supply render its abundant production important.

The soy-bean, in particular, has proved sufficiently resistant to cold in spring and to adverse weather during summer to warrant heavy planting, especially throughout the South.

Buckwheat may be planted later than any similar crop, and often does well on old meadows or waste land that can be broken after the more exacting crops are planted.

For the Gulf States, perhaps no forage crop of which the available seed supply is relatively abundant exceeds the velvet bean in potential value. This legume possesses also the ability to make a crop when planted relatively late.

What this loss means will be appreciated from the statement that one bushel of wheat contains sufficient energy to support the average working man for 15 days.

Corn is the leading food and feed crop of the United States in geographic range of production, acreage, and quantity of product. The vital importance of a large acreage of this crop, properly cared for, therefore, is obvious.