My number one goal was to always have to opportunity to have an international business of some sort, opening in Paris, opening in Tokyo, opening in Singapore for example, that was always my dream, and so it came about.

Like pride, blind optimism may go before a fall.

My number one goal was to always have to opportunity to have an international business of some sort, opening in Paris, opening in Tokyo, opening in Singapore for example, that was always my dream, and so it came about.

My travels and everything that I do where travel has inspired and influenced not only the cooking that I do but also the restaurants that I create.

Group interaction tends to amplify people's initial inclinations

I was studying international business and instead of doing what I should have been doing which was studying for exams and figuring out what type of business I really wanted to do I was cooking for all of my friends and reading cookbooks and really inspired by the idea of travel and types of foods around the world and I wanted to cook them.

For those passionately in love, the whole world seems to smile.