I think that my interpretation of Italian was a lot more southern than what my husband cooks. You know, I grew up in Queens and in Brooklyn, and we - really, it's more southern. It's Naples and Sicily. It's heavier. It's over-spiced. And like most Americans, I thought spaghetti and meatballs was genius.
Debi MazarThe kitchen is the heart of every home, for the most part. It evokes memories of your family history.
Debi MazarI wanted to come up with a hybrid show of sorts that wasn't your traditional 'dump and stir' type of cooking show.
Debi MazarI have a fuller figure and sometimes like to hide my legs. Palazzo pants accentuate my small waist and make me feel a little like Katharine Hepburn.
Debi MazarI've never wanted to be the ingenue. Now that I'm getting into my forties, I think my time as a woman has arrived; I think I might have a new moment in my career. I have that drive left - just for a little while.
Debi Mazar