The chemicals in the dishwashing process tend not to be good for saucepans.
I have always read all the latest cookery books and magazines, from all over the world
A cake is a very good test of an oven: if it browns too much on one side and not on the other, it's not your fault - you need to have your oven checked.
A measuring jug is also vital when cooking rice, as this is always measured by volume rather than by weight
I think Antony Worrall Thompson is dreadful, just repulsive.
A hen's egg is, quite simply, a work of art, a masterpiece of design and construction with, it has to be said, brilliant packaging!