Whenever you brown butter, some of it is lost - water evaporates, milk solids fall to the bottom of the pan, that kind of thing. It's possible that in browning the butter you ended up making the dough with too little butter.

Real French people don't bake! At least they don't bake anything complicated, finicky, tricky or unreliable.

The food world is more crowded these days, but I think that there are more opportunities.

Sometimes I think there are devils at work in the kitchen - recipes that are always perfect sometimes come out less than perfect and I can't figure out why.

Cooking and baking are pleasures and I want everyone to be able to experience and share them.

Whenever you brown butter, some of it is lost - water evaporates, milk solids fall to the bottom of the pan, that kind of thing. It's possible that in browning the butter you ended up making the dough with too little butter.

Do the work you are most proud of