There are so many reasons to cook and bake. Yes, good food is certainly one of them, but so is the sense of satisfaction you get when you make something with your own hands, when you know that you can take care of yourself and feed yourself well and when you know that you can take care of and feed others.

Real French people don't bake! At least they don't bake anything complicated, finicky, tricky or unreliable.

When I'm developing a recipe with brown butter - I know how much butter I want in the end and I so I start with more butter than I'll need.

Do the work you are most proud of

I don't know if there's a method that I'd like to see younger people bring back, I just want to see everyone of every age in the kitchen.

Whenever you brown butter, some of it is lost - water evaporates, milk solids fall to the bottom of the pan, that kind of thing. It's possible that in browning the butter you ended up making the dough with too little butter.

Cooking and baking are pleasures and I want everyone to be able to experience and share them.