At 35, I'm definitely starting to feel more like a grown-up than I ever have. There's nothing in my life that is childish or whimsical. Having fun is fantastic and I never want to lose a sense of that - and also, I think, you have to have that to put into your work or else it's going to feel stiff.

I don't want to sit around and hope good things happen. I want to make them happen.

I'm such an avid magazine reader - music, art, beauty magazines - and I found that food and restaurants were pouring into everything I cared about. Whether it was the pop-up concept, or some mysterious mini-mall restaurant, I got swept up in the sexy romance of the food movement.

Don't show your flaws.

Whatever I've experienced in my life is a part of my story, and I'm proud of that. But it's someone who wakes up early, works all day, believes in charitable work, business-minded, diligent, accountable, problem-solving... I'm so much about school, consistency and tradition.

I have always been fond of recognizing the spiritual side of someone's personality. It's a very lovely concept.

I've always wanted to work with Hugh [Grant] because I loved his movies.