And, you know, my dad would show me some things sometimes, but the best things that I got to do were to actually see really good players play up close. That gives you an idea of fingering and technique and what not.

I was given all of my dad's guitars when he passed, and they were being stored at the house. My mother decided they were hers again, and she took them all back, and now they're going up for auction.

On the average, I don't spend more than 15 minutes in the car - to go to the golf course or the gym. And that's the only time I listen to the radio.

Everybody else goes out and plays a show as if it's their album, which is boring. I'd rather sit at home and listen to the album, because I hate to be in a smoke-filled, loud room - that's not enjoyable for me at all...I always look up to guys who can sit and do dinner music...they're singing in tune and playing somebody else's music, and I don't think I could do that...it's the shittiest job in the world.

I really want younger audience members to see kids in their early 20's playing Frank's music and to be inspired to take things to a higher level themselves.

The thing with food is that you can give 20 people the same recipe and the same ingredients, and somebody's going to make it better than somebody else, and that's the creativity of it. It's like music. You could have a bunch of people playing the same piece, and somebody's gonna play it better.

Well, I haven't been doing that much work with other people per se. I started doing more of that.