I'd go on record and say yes, I think it's time.

When I was a kid and got in trouble, I'd always say, Mom, I'm in trouble. Well, Mom, I'm in trouble.

If it weren't for the dark days, we wouldn't know what it is to walk in the light.

It really started cooking when I moved to Houston. I bought a house and got my own barbeque pit.

I have a company called Earl Campbell Foods. I got into the meat business in 1991.

I have a wife and two boys. One is 18 and the other is 14. The 18-year old is getting ready for college next year and he made a decision to run track. He runs a lot like Michael Johnson.

I learned from different guys I played with, too. The key was probably three people: The good Lord, the offensive linemen I played with and great fullbacks that could block very well.