Soup dumplings, sitcoms, one-night stands--good ones leave you wanting more.
There is a lot of food culture that goes on in the home and in the community in non-traditional ways. Food is a lot more than restaurants.
People talk about perfect timing, but I think everything is perfect in its moment; you just want to capture that.
I don’t do coupons or Reeboks. Life is too short to half-step.
I like a walking culture; I need to be in a city where you can walk everywhere.
But what I'm very interested in, whether it's writing, whether it's hosting a show, whether it's cooking food, I'm just into the discussions of identity, culture and the politics of culture.