It makes sense that there is no sense without God.

Food cannot take care of spiritual, psychological and emotional problems, but the feeling of being loved and cared for, the actual comfort of the beauty and flavour of food, the increase of blood sugar and physical well-being, help one to go on during the next hours better equipped to meet the problems (p. 124).

Encouraged, we recognise the importance of living artistically, aesthetically and creatively as creative creatures of the creator.

If you *stop* putting off homemaking until your hope of marriage develops into a reality, and *start* to develop an interesting home right now, it seems to me two things will happen: first, you will develop into the person you could be as you surround yourself with things that express your own tastes and ideas; and second, as you relax and become interested in areas of creativity, you will develop into a more interesting person to be with.

What are your choices? Whom are your choices for? Not just for yourself. Chose now whom you will serve, and that choice is going to affect the next generation, and the next generation, and the next. Choice never affects just one person alone. It goes on and on and the effect goes out into geography and history. You are part of history and your choices become part of history.

There is no occasion when meals should become totally unimportant. Meals can be very small indeed, very inexpensive, short times taken in the midst of a big push of work, but they should be always more than just food.

If you have been afraid that your love of beautiful flowers and the flickering flame of the candle is somehow less spiritual than living in starkness and ugliness, remember that He who created you to be creative gave you the things with which to make beauty and the sensitivity to appreciate and respond to His creation.