Bulgarians eat tarator every single day in summer. They think of it as salad although we'd call it a soup. You can make it as thick or thin as you like depending on how much water you add. It's very practical in summer because yogurt cools the body faster than water, but the water hydrates you.
Elizabeth KostovaNatalie Bakopoulos has that rare gift, the ability to imagine a traumatic historical event in the form of individual lives and ordinary details. The Green Shore is compelling, personal, and full of quietly real moments.
Elizabeth Kostova