My publishers are wonderful because they have let me write what I wanted to. They're wise enough to know that, with any author who's not simply writing formulas - who's trying to create something new - pressuring them to do something for market purposes almost always backfires. I can't imagine working under those circumstances, actually.
Elizabeth Kostova...what will we someday do, I always wonder, without the pleasures of turning through books and stumbling on things we never meant to find?
Elizabeth KostovaIn those days, I still thoroughly enjoyed the romance I called "by myself"; I didn't know yet how it gets lonely, picks up a sharp edge later on that ruins a day now and then-- ruins more than that, if you're not careful.
Elizabeth KostovaBulgarians eat tarator every single day in summer. They think of it as salad although we'd call it a soup. You can make it as thick or thin as you like depending on how much water you add. It's very practical in summer because yogurt cools the body faster than water, but the water hydrates you.
Elizabeth Kostova