Food is very representative of a city's culture. In order to really get to know a place and the people, you've got to eat the food.

I wouldn't ask any of my employees to do anything I wouldn't do. And I work as hard, if not harder than the rest of the staff, to set an example. I also believe in giving my employees a lot of room to be creative and to express themselves.

I don't limit myself.

I came here because the city has a tradition and is a very respected food city.

I think you've got to keep it simple, keep it fresh. Stay away from all that processed stuff, read the labels.

Start with a clean grill. Keep it clean by brushing with a wire brush after preheating, and again after cooking. Make sure to oil your grates and your food before putting it on the grill to keep it from sticking.

I like to keep things simple. It's really about the wine, food and the beach view. Nothing can beat that.