When I want to kick it up, I like to add hardwood chips or chunks to the grill; it adds bold smoky flavors. The most common woods are hickory and mesquite, but you can find alder, apple, cherry and, my personal favorite, pecan.
Emeril LagasseI spent a lot of time on farms when I was young. My uncle and my dad owned a big farm.
Emeril Lagasse