I moved to Louisiana to become the executive Chef at Commander's Place. And I must say I had some encouragement from friends such as Ella Brennan, the queen of the New Orleans's culinary set, and others. This was very flattering to a young man with a dream. I was only 26 years old.

If kids can learn how to make a simple Bolognese sauce, they will never go hungry. It's pretty easy to cook pasta, but a good sauce is way more useful.

Life just doesn't hand you things. You have to get out there and make things happen. that's the exciting part.

I launched The Emeril Lagasse Foundation to provide culinary training, and developmental and educational programs to children in the cities where my restaurants operate. I think everyone has a responsibility to give back to the community if they can, and to help future generations learn new skills.

Spice is life. It depends upon what you like... have fun with it. Yes, food is serious, but you should have fun with it.

I came here because the city has a tradition and is a very respected food city.

What I go for in my cooking is sinful, bold and real.