I'm 100% Norwegian. Three generations removed and all continuous inbreeding of Norwegian of Minnesota and Iowa, so I traveled to Norway before.

I did so many comedies that we've had numerous discussions about horror of film and I've always been really hesitant to do so because the last thing I wanted to make was a horror movie.

At culinary school, none of the things we use to define ourselves outside that world - actor, producer, student - none of that matters. It's a magical art form.

I'm 100% Norwegian. Three generations removed and all continuous inbreeding of Norwegian of Minnesota and Iowa, so I traveled to Norway before.

Paranoia plays into all of us. Trust is a terrifying idea of not knowing who we can rely on.

I'm not a horror fans as much as I'm a fan of thrillers.