I don't like it when I go to a restaurant and I'm lectured from the menu.
In a professional kitchen, the idea is to have your cooks not moving much while theyre cooking. You want them to stay in the same spot.
The importance of reading, for me, is that it allows you to dream.
Well, cooking starts with shopping. If the ingredients are not good, you don't do it. Just change your mind and do something else.
The fish is the star of the plate.
You don't become a chef to become famous.