The fish is the star of the plate.

America is a such a melting pot, I'm not sure if roast chicken is the classic comfort food for everybody.

I had a passion for cooking, and I was a very bad student.

You don't become a chef to become famous.

For me, food is about memories, feelings, emotions, and so is Le Bernardin, and that's why it's not just a restaurant.

My mother and my grandmother would make an apple tart in different styles, and I had one per day. Every day I would eat one full apple tart.

We lived in St. Tropez when I was young, and there were a lot of Vietnamese refugees in France at the time, after the war. My mother had many Vietnamese friends who entertained a lot, and she was taught how to make that spring roll. She would make them all the time.